Top Non-Basmati Rice Varieties Every Buyer Should Know

Rice is a staple food for billions worldwide, but while Basmati rice often takes the spotlight, non-Basmati rice varieties hold immense value in global trade. These varieties cater to diverse culinary needs, offering distinct textures, flavors, and applications. Whether you're a rice supplier, a rice manufacturer, or a buyer looking for the right variety, understanding these rice types can help you make informed decisions.

Non-Basmati rice accounts for a significant portion of rice production worldwide. Unlike Basmati, which is known for its long, slender grains and distinct aroma, non basmati rice includes a wide range of grain types—short, medium, and long. These varieties are preferred for everyday meals, industrial use, and regional cuisines.

India is one of the leading non basmati rice exporters, supplying different rice types to Africa, the Middle East, and Southeast Asia. According to the All India Rice Exporters Association (AIREA), India exported 17.8 million metric tons of non-Basmati rice in 2023. These varieties meet diverse demands, from soft and sticky rice for Asian dishes to firm and separate grains for pilafs and biryanis.

Popular Short-Grain and Medium-Grain Rice Types

Short-grain and medium-grain non basmati rice varieties are known for their starchy composition, which makes them softer and stickier when cooked. These varieties are widely used in South Indian, Bengali, and Southeast Asian cuisines.

1. Sona Masoori

Origin: India (Andhra Pradesh, Karnataka)

Grain Type: Medium

Uses: South Indian dishes like idli, dosa, and everyday meals

Sona Masoori is a lightweight, fragrant rice variety favored for its soft texture. It is a popular choice in Indian households due to its versatility and ability to absorb flavors well.

2. Gobindobhog

Origin: India (West Bengal)

Grain Type: Short

Uses: Bengali dishes, kheer (rice pudding), and festive sweets

Gobindobhog is a premium, aromatic short-grain rice known for its buttery flavor. It is widely used in traditional Bengali cooking and is often compared to Japanese sticky rice.

3. Matta Rice (Kerala Red Rice)

Origin: India (Kerala)

Grain Type: Medium

Uses: South Indian meals, curries, and traditional Kerala dishes

Matta rice, also known as Rosematta, is unique for its reddish outer layer and high fiber content. This rice retains a firm texture even after cooking and pairs well with spicy gravies.

High-Demand Long-Grain Non-Basmati Rice

Long-grain non-Basmati rice varieties are known for their firm texture and ability to stay separate after cooking. These are commonly used in biryanis, fried rice, and commercial food production.

4. IR64 Rice

Origin: India

Grain Type: Long

Uses: Daily meals, industrial food production, and exports to Africa and the Middle East

IR64 is one of the most widely traded long-grain rice varieties, particularly favored by non Basmati rice exporters. It is affordable, has a mild taste, and is a staple in many African and Southeast Asian countries.

5. Parmal (PR 11) Rice

Origin: India (Punjab, Haryana)

Grain Type: Long

Uses: Pilafs, biryanis, and commercial food processing

Parmal rice is another high-demand variety, often chosen for its ability to remain non-sticky when cooked. Many rice manufacturers prefer this variety for large-scale rice production and exports.

6. Swarna Rice

Origin: India

Grain Type: Medium to Long

Uses: Government food programs, bulk supply, and household consumption

Swarna rice is known for its affordability and is widely used in public distribution systems and bulk food supply. Its grains are softer and fluffier, making it a common choice for everyday meals.

Key Factors Buyers Should Consider

Before purchasing non-Basmati rice, consider the following factors to ensure quality and suitability:

1. Grain Size and Texture

Short-grain rice is best for sticky dishes.

Medium and long-grain varieties are better for fluffy or separate rice dishes.

2. Cooking Application

For Indian curries and gravies, medium-grain rice like Sona Masoori works best.

For commercial food production, long-grain varieties like IR64 are preferred.

3. Quality and Certification

Look for reputable rice suppliers that provide quality assurance.

Check for certifications like FSSAI, ISO, or HACCP to ensure food safety.

4. Export Standards

Buyers should check the export policies of the country where they are sourcing rice.

Indian non Basmati rice exporters follow strict quality checks before shipping globally.

Understanding the different types of non-Basmati rice can help buyers choose the best variety for their needs. Whether you need a sticky rice variety like Gobindobhog, an everyday option like Sona Masoori, or a commercial-grade long-grain rice like IR64, selecting the right rice is essential for quality and performance.

By working with a trusted rice manufacturer or rice supplier, buyers can ensure they receive high-quality rice that meets their business or household needs.

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